From 2023 the Epicurean Club becomes Loupe
In addition to the pubs-with-rooms we cover here, you'll find a much broader collection of off-the-beaten-track beach huts and massive party castles, hidden oyster shacks and innovative chef's tables, high-stake adrenalin adventures and stories tracking trends and events from all corners of the British Isles.
Explore Loupe before anyone else and when the full site launches you'll get an exclusive membership discount. If you have any questions, you can reach us at info@loupe-uk.com or 020 3868 4999.
New London Light
New London Light
Devon, England
New London Light is a bold collection of contemporary non-alcoholic spirits and aperitifs, crafted by our team of expert distillers who challenge the process and bring innovative flavour combinations into a new era of taste without alcohol.
Marking the start of our adventure into the non-alcoholic world NLL is inspired by SDCo.'s expertise in creating world class London dry gin. With a complex spectrum of flavour that combines juniper, ginger, orange and sage, NLL opens a door to a new world of taste without alcohol.
Harnessing our expertise in making world-class spirits, each of our explorations into the non-alcoholic world is led by taste and inspired by adventure.
AEGEAN SKY
Inspired by adventures in pursuit of golden horizons, ‘Aegean Sky’ captures the essence of the vibrant Mediterranean coast. Every sip of this creative combination of sun-soaked bitter citrus and olive takes you on a journey into a new world of flavour.
FIRST LIGHT
‘First Light’ marks the start of our adventure into the non-alcoholic world. Building on our expertise in creating exceptional London Dry gin, this bold and refreshing non-alcoholic spirit combines juniper, ginger, habanero, orange and sage to open a door into a new world of flavour.
MIDNIGHT SUN
‘Midnight Sun’ takes inspiration from the wild Nordic regions where daylight ventures through the night. This bottled phenomenon combines hand-picked seaberries and elderberries with the creative use of kelp and pine to give a new perspective on complex flavour combinations.
