Epicurean Club Recipes

Browse our collection of recipes from the wonderful chefs across our pubs and inns - for you to cook and enjoy at home. From sweet treats and light bites to hearty meals and fine-dining specials, each one will truly tickle your taste buds.

A spring lamb special

A delicious lamb shank recipe, paired with chimichurri, champ mash and pea fricassée - a crowd-pleasing special from Head Chef Rory at The Anchor Inn.

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Hot cross buns

Fluffy, juicy with sultanas, gently spiced and sticky with apricot jam, this recipe from Head Chef Nicolas at The Welldiggers Arms is a must-try!

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Goat's cheese tart

Asparagus, piccolo tomato and goat's cheese - a wonderfully tasty combination. Here's Sam from The Swan Inn's all time favourite vegetarian tart recipe for you to try at home. Think vibrant colours and fabulous flavours.

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Banoffee pancakes

Start your morning right with a taste of caramel heaven. These delicious delights are super fluffy and topped with oozing caramel, bananas and a dollop of vanilla ice cream - yum! An easy, moreish recipe from Head Chef Daren at The Rock Inn in Waterrow, Somerset.

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Millionaire shortbread

Who else has a sweet tooth? We assure you this popular millionaire shortbread recipe from Head Chef Joe at The White Hart, Somerton won't disappoint!

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Date sticky toffee pudding

When the weather turns cold, there's nothing more warming nor comforting than a big bowl of sticky toffee pudding drenched in cream or accompanied by a big scoop of vanilla ice cream.

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Crumpets

The King's Head in Hursley want to share with you their 5 ingredient crumpet recipe. Who doesn't love home-made crumpets, topped with lashings of butter and poached eggs?

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Guinea fowl

Hay-baked Shropshire guinea fowl with carrot, barley, and herbs from Andy Link at The Riverside Inn. One of Andy's best dishes which he created from childhood memories.

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Sourdough

From Sherwin, the Executive Head Chef at The Farmhouse at Redcoats, to your table comes this special sourdough recipe. On his first day in The Farmhouse kitchen, Sherwin started a culture for sourdough from which he has now baked thousands of loafs.

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Smoked haddock rarebit

Fran, head chef at The White Horse, Brancaster, has shared her favourite smokey haddock recipe. Perfect for a summer's day with a glass of white wine.

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Apple and blackberry pie

The King's Head in Hursley has kindly shared their delicious homemade apple and blackberry pie recipe. What will you serve yours with? Ice cream or custard?

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Scallops

The Durham Ox, Crayke are sharing the secrets of one of their 'Ox Classic' dishes with this scallop recipe- a stalwart on the menu for many years and much beloved by locals in-the-know.

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