Epicurean Club Recipes

Browse our collection of recipes from the wonderful chefs across our pubs and inns - for you to cook and enjoy at home. From sweet treats and light bites to hearty meals and fine-dining specials, each one will truly tickle your taste buds.

A spring lamb special

A delicious lamb shank recipe, paired with chimichurri, champ mash and pea fricassée - a crowd-pleasing special from Head Chef Rory at The Anchor Inn.

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Hot cross buns

Fluffy, juicy with sultanas, gently spiced and sticky with apricot jam, this recipe from Head Chef Nicolas at The Welldiggers Arms is a must-try!

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Goat's cheese tart

Asparagus, piccolo tomato and goat's cheese - a wonderfully tasty combination. Here's Sam from The Swan Inn's all time favourite vegetarian tart recipe for you to try at home. Think vibrant colours and fabulous flavours.

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Banoffee pancakes

Start your morning right with a taste of caramel heaven. These delicious delights are super fluffy and topped with oozing caramel, bananas and a dollop of vanilla ice cream - yum! An easy, moreish recipe from Head Chef Daren at The Rock Inn in Waterrow, Somerset.

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Millionaire shortbread

Who else has a sweet tooth? We assure you this popular millionaire shortbread recipe from Head Chef Joe at The White Hart, Somerton won't disappoint!

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Date sticky toffee pudding

When the weather turns cold, there's nothing more warming nor comforting than a big bowl of sticky toffee pudding drenched in cream or accompanied by a big scoop of vanilla ice cream.

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Crumpets

The King's Head in Hursley want to share with you their 5 ingredient crumpet recipe. Who doesn't love home-made crumpets, topped with lashings of butter and poached eggs?

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Guinea fowl

Hay-baked Shropshire guinea fowl with carrot, barley, and herbs from Andy Link at The Riverside Inn. One of Andy's best dishes which he created from childhood memories.

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Sourdough

From Sherwin, the Executive Head Chef at The Farmhouse at Redcoats, to your table comes this special sourdough recipe. On his first day in The Farmhouse kitchen, Sherwin started a culture for sourdough from which he has now baked thousands of loafs.

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Smoked haddock rarebit

Fran, head chef at The White Horse, Brancaster, has shared her favourite smokey haddock recipe. Perfect for a summer's day with a glass of white wine.

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Apple and blackberry pie

The King's Head in Hursley has kindly shared their delicious homemade apple and blackberry pie recipe. What will you serve yours with? Ice cream or custard?

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Scallops

The Durham Ox, Crayke are sharing the secrets of one of their 'Ox Classic' dishes with this scallop recipe- a stalwart on the menu for many years and much beloved by locals in-the-know.

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Epicurean Club Recipes

Epicurean Club Recipes

A spring lamb special

Hot cross buns

Goat's cheese tart

Banoffee pancakes

Millionaire shortbread

Date sticky toffee pudding

Crumpets

Guinea fowl

Sourdough

Smoked haddock rarebit

Apple and blackberry pie

Scallops

The Epicurean Club is evolving!