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Crumpet Recipe
Crumpet Recipe
Classic British crumpet recipe - or is it a pikelet?
The King's Head in Hursley want to share with you this 5 ingredient crumpet recipe - Who doesn't love home-made crumpets, topped with lashings of butter & poached eggs?
Click here for method
Ingredients:
- 150ml warm milk
- 1tsp dried yeast
- 250g white flour
- 1/4tsp bicarbonate of soda
- 1/2tsp salt
Method:
Mix all ingredients together until it forms an airy batter.
Leave in a warm place to prove for 30-45 minutes until the batter has started to rise with lots of small bubbles.
Ladle into a pre-heated (hot) pan into rings up to a third full (if you don't have rings then a small frying pan works perfectly for huge crumpets) & cook for 5-10 minutes until the bubbles have risen/popped. When the bottom is golden brown remove the rings and flip for 1 minute until golden brown!
It's that easy, top with your favourite items and enjoy!
'You can't rush a good crumpet'
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