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Ingredients:

• 150ml warm milk
• 1tsp dried yeast
• 250g white flour
• 1/4tsp bicarbonate of soda
• 1/2tsp salt

Method:

Mix all ingredients together until it forms an airy batter.

Leave in a warm place to prove for 30-45 minutes until the batter has started to rise with lots of small bubbles.

Ladle into a pre-heated (hot) pan into rings up to a third full (if you don't have rings then a small frying pan works perfectly for huge crumpets) & cook for 5-10 minutes until the bubbles have risen/popped. When the bottom is golden brown remove the rings and flip for 1 minute until golden brown!

It's that easy, top with your favourite items and enjoy!

'You can't rush a good crumpet'