Start your morning right with a taste of caramel heaven.
These delicious delights are super fluffy and topped with oozing caramel, bananas and a dollop of vanilla ice cream - yum!
An easy, moreish recipe from Head Chef Daren at The Rock Inn in Waterrow, Somerset.
453.59 g/ 1lb Soft Plain flour
18g Baking powder
6 Egg yolks
6 Egg whites
Set in a stunning green valley beside the River Tone between Bampton and Wiveliscombe on the southern fringe of Exmoor, the inn dates back over 450 years. As its name suggests, this picturesque former coaching inn was originally carved from rock, and parts of the original stonework are visible in the bar next to the open roaring fire.