Titchwell Manor Hotel
Pub with rooms in Titchwell, Norfolk
From £150 per night
Curator's notes:
- Stylish, informal hotel/bar by sea
- Bold décor; contemporary rooms
- Innovative food; classics at lunch
- Fabulous saltmarsh/sea views
From 2023 the Epicurean Club becomes Loupe
In addition to the pubs-with-rooms we cover here, you'll find a much broader collection of off-the-beaten-track beach huts and massive party castles, hidden oyster shacks and innovative chef's tables, high-stake adrenalin adventures and stories tracking trends and events from all corners of the British Isles.
Explore Loupe before anyone else and when the full site launches you'll get an exclusive membership discount. If you have any questions, you can reach us at info@loupe-uk.com or 020 3868 4999.
A lovely hotel. Very comfortable and spacious, exceptional food, and friendly and helpful staff.
Rooms from
Doubles/twin: £150
Good to know
- All major credit cards accepted
- Disabled access
- Alfresco and private dining
- Wedding venue
- Parking available
- Dog stay: £15
Water and waves
From the bar, lounge and eating rooms you look across fields and saltmarsh to the sea and the fabulous sandy beaches at Brancaster is just a short walk away along the North Norfolk Coast Path.
Fine dining
Expect adventurous modern European cooking from Eric Snaith and Chris Mann with dishes on the refinded evening dishes showcasing some of the finest ingredients sourced along the coast.
Dog-friendly
You are welcome to bring your pooch into the bar area and they can stay overnight with you in seven of the rooms - £15 per dog per night with dog bed, towel, biscuits and a local walking map.
Rooms
Uncluttered, warmly decorated rooms are split between the main building (three have wonderful sea views), a traditional cottage and converted barn, a stylish, single-storey new-build set around a courtyard and herb garden, a fabulous shepherd's hut.
Named after herbs, the latter have chunky wooden beds, painted wooden or smart tiled floors, plasma screens, fresh coffee and good teas, and swish tiled bathrooms with White Company smellies - most have private patios.
The very stylish signature hot tub rooms have French doors that open onto an enclosed private terrace with a wooden hot tub. These fully equipped bedrooms have light wooden flooring, a 6ft bed and are styled in earthy greens with soft greys and nautical warm blues as befits the seaside location. Book the fabulous Potting Shed, a stand-alone room on the edge of the garden for a luxury, romantic hideaway.
Restaurant & bar
Local and seasonal ingredients are skilfully prepared to produce dishes with interesting combinations and clear flavours, and chef-patron Eric Snaith and head chef Chris Mann are not afraid to push the boundaries to create some very adventurous modern European dishes.
Naturally, local seafood is used extensively, with Brancaster Staithe fishermen delivering mussels, oysters and lobsters to the door, and lookout for venison from Holkham Hall along the coast. Enjoy sandwiches or all-day tapas dishes in the walled garden or on the terrace overlooking the marshes. Don't miss Eric's full afternoon tea menu.
For lunch, the Classics Menu lists a choice of lighter dishes from sandwiches to pub favourites with a twist. Cooking moves up a gear at dinner - expect the likes of smoked haddock and duck egg tian, avruga caviar, miso mayo and lemon puree; grilled sea bass, mussel sauce, keta caviar and sautéed lettuce; Norfolk strawberry and sherry trifle.
Gallery
