Restaurant & bar
Kick off your wellies, sink into one of the leather
chairs and settle in for a few hours - the White Horse is a true
country pub offering the best in food and drink.
Monthly menus evolve with the seasons and draw on the rich
larder of local produce. Selsey fishermen deliver fresh lobster and
crab to the door, shooters drop off pigeon, rabbits and seasonal
game shot on local estates, and venison comes from South Downs Game
at Duncton. The best pork for miles around is reared over the hill
at Funtingdon and draws discerning diners for Sunday lunch.
Tuck into sandwiches or one of the grazing boards in the bar at
lunchtime; eat where you please at dinner, perhaps following
celeriac and apple soup with partridge, roasted celeriac, braised
red cabbage, crispy kale and game jus, and pear & almond tart
with chocolate sauce.
Gin lovers should peruse the mouth-watering G&T menu, which
champions the locally distilled Chilgrove Gin (just up the road).
The cellar brims with fabulous wines, the impressive Red Book
collection lists some opulent Burgundies and some 1st growth
Bordeaux wines, all selected by renowned vintner Barry Philips,
whose shop stands across the drive from the pub.