Restaurant & bar
As befits the coastal location, fish and seafood
features prominently on the traditional menu, which is served
throughout the pub, for example moules mariniere, Ghost Ship beer
battered with triple-cooked chips, and smoked haddock, salmon and
hake fish pie.
You will certainly find a hearty burger, perhaps venison and
pork with local Binham Blue cheese and homemade bacon relish,
alongside more inventive dishes such as Old Ale and treacle
marinated beef short rib, horseradish mash and mulled red
cabbage.
At lunchtime, wash down a decent pulled chicken and tarragon
mayonnaise sandwich with a cracking pint of Adnams - you'll find
their whole range of real ale and craft beers on tap - or why not
kick off your evening with Adnams Copper House Gin, distilled in
Southwold. Quaff excellent wines too and visit the Adnams Cellar
& Kitchen Shop along the coast in Holkham and take some bottles
home.