The Museum Inn
Pub with rooms in Farnham, Dorset
From £90 per night
Curator's notes:
- Thatched gem in picture-book Dorset village
- Innovative pub food; local produce
- Cosy rooms; Mole's Cottage too
- Cranborne Chase; fabulous walking
Rooms from
8 doubles: £100; Moles Cottage: £1,000
Good to know
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Most credit cards accepted (not Amex)
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Private & alfresco dining
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Parking available/Electric charging point
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Dog stay: £15
Outdoor
adventures
The inn is surrounded by ancient woodlands and chalk river valleys
perfect for walking, cycling, riding, fishing and shooting.
Family
favourite
Moles Cottage is a self-contained thatched cottage sleeping up to
16 people, ideal for large get-togethers and family gatherings.
Dog-friendly
Your four-legged friends are welcome overnight in all the rooms, as
well as in the bar and casual dining areas. Dog beds and bowls can
also be provided.
Rooms
Style and attention to detail extends to the eight bedrooms - four in the pub and four in the converted stables - each individually decorated with warm colours, quality fabrics, easy chairs to sink into and comfortable beds for a sound night's sleep.
Big bathrooms have power showers over baths, while added touches in the rooms include magazines, Noble Isle toiletries, fresh coffee and homemade biscuits, and soothing village views. A favourite is the stately General's Room with its handsome darkwood four-poster bed and its own private balcony overlooking the garden.
For the ultimate in luxury country comfort, Moles Cottage is a self-contained cottage offering accommodation for up to 16 people, ideal for large get-togethers, extended family breaks and shooting parties. It has antique furnishings, a huge fireplace, a well-appointed kitchen, its own entrance, and a private patio and garden.
Restaurant & bar
Behind the bar you'll find tip-top real ales, interesting wines and a raft of spirits, while the menu evolves with the seasons and makes the most of locally sourced produce.
Expect classic British dishes with a modern twist - meat is reared in a traditional way, poultry is free range, fish is fresh from the south coast, game is sourced from neighbouring estates, and salads and vegetables are from local growers.
Typically, tuck into ham hock terrine with pickles and sourdough, followed by confit pork belly, butternut squash puree, braised red cabbage and cider jus. And don't forget to leave room for pudding - think pear and almond tart or apple crumble with creme Anglaise.
Private dining
The Shed (don't be fooled by the name) is an elegant dining space that can seat 34 guests (or 60 standing) for private functions. Featuring high wooden walls, sloping ceilings and book-lined shelves, it's a great space for parties, drinks receptions and business meetings. For a more intimate affair, The Hall can seat up to 14 for dinner. The residents' sitting room is also available for use as a break-out space.
Experiences
Gallery
