The King's Head Inn
Pub with rooms in Bledington, Oxfordshire
From £120 per night
Curator's notes:
- Quintessential Cotswolds inn
- Rustic bar boasts roaring fires and real ales
- Honest British food of roasts and game
- Fabulous flower festooned terrace
Rooms from
Doubles/twins: £120
Good to know
- Major credit card accepted (not Amex)
- Disabled access
- Alfresco & private dining
- Parking available
- No dogs overnight
A touch of
culture
From the majestic Blenheim palace to Compton Verney and Hidcote
Manor, there are plenty of country piles in the area to explore and
inspire.
Quiet
romance
The inn's quintessential Cotswold charm makes it the perfect
destination for a quiet weekend getaway for two.
Outdoor
adventures
The Cotswolds are a walkers paradise - the 102-mile Cotswold Way
National Trail takes in some of the best scenery the region has to
offer.
No car
needed
Kingham Railway Station is only a couple of miles away from
Bledington, and with plenty of walking on the doorstep, it's easy
to explore the local area by foot.
Rooms
You have two choices when it comes to bagging one of the cosy, country-style bedrooms - above the pub or in the adjacent Courtyard building.
Wherever you choose to lay your head, expect a stylish space with patterned wallpaper, rich fabrics, scatter cushions and chic furniture adding thoughtful decorative touches. Rooms in the Courtyard are roomier, whilst those in the eaves of the pub boast low beams and views over the village green.
Bathrooms are contemporary and feature rain showers over the bathtubs. If you're in the mood for a bit of pampering, the staff are happy to oblige by arranging a trip to Witney Lakes Spa and Country Club just down the road. Take your time and plan your day over a delicious breakfast - perhaps Paddock Farm's award-winning sausage or scrambled Upton duck eggs and smoked salmon.
Restaurant & bar
The restaurant's main menu combines much-loved pub classics with more innovative dishes with the overall focus on hearty and soulful cooking. Expect unpretentious, British-inspired dishes with the focus on seasonality and traditional flavours.
A starter of devilled kidneys on sourdough toast might be followed by classic fish and chips or venison loin, fondant potato, chorizo, fennel and pak choi; or indulge in one of their delicious desserts - raspberry bread and butter pudding with custard. Sunday roasts are a classic affair - and the joints of beef, pork or lamb, served on a carving board and designed to be shared amongst friends, come highly recommended.
Eating outdoors is a great option in the summer months, either out front by the village green or on the smart paved terrace with its neat planting and pergola. At the bar, there are guest ales on the pumps, ranging from regional micro-breweries to local favourites like Hooky Ale. The wine list is intelligently put together, offering around 14 options by the glass. Why not start your evening with a winter spiced Negroni - a very civilised way to get the ball rolling.
Gallery
