Restaurant & bar
Jamie Cadman has headed up the kitchen
team for some 20 years and continues to serve up delicious plates
of modern British food at this isolated rural
gem.
The menu in the bar focuses on satisfying
dishes such as potted crab, traditional fish pie or Cumberland
sausages, while the candlelit restaurant offers more elegant,
extravagant dishes - perhaps Goosnargh duck, breast, croquette of
duck leg, braised cabbage and apple, parsnip puree, and Cumberland
sauce.
The local area provides the kitchen with
fantastic beef and lamb from Burholme Farm down the road and great
game from the Dunsop shoot, while other produce is sourced from
around the Ribble Valley. Round off with a plate of Lancashire
cheeses and a glass of Quinta Nova port. With no shop for
miles around, hampers and picnic lunches are available to order -
perfect if you wish to head off into hills for all-day walks and
bike rides.
Charles Bowman's passion for wine can be seen in the superlative
list of 400 wines (24 by the glass). With a bias towards smaller
producers and 'natural' winemakers who concentrate on quality
rather than mass-production, it is arranged by style rather than
region and the ever-changing list is a delight to explore - every
bottle can be purchased from the shop (Bowland Forest Vintners) at
reception.