The Gurnard's Head
Pub with rooms in Zennor, Cornwall
From £142.50 per night
Curator's notes:
- Stunning wild location close to coast path
- Rustic garden boasts dramatic views
- Seasonal Cornish food; cosy rooms
- 'The simple things in life done well'
Rooms from:
8 doubles: £142.50
Good to know
- Amex not accepted, Visa / Mastercard / Maestro all accepted
- Disabled access
- Alfresco dining
- Parking available
- Dog stay: Free
Dog-friendly
Dogs are welcome throughout the Gurnard's Head. Extra towels,
treats and 'little black bags' are provided and dogs stay for
free.
Scenic and
serene
This delightfully remote retreat is just the place to recharge
those batteries.
Outdoor
adventures
There are fabulous walks along the Coast Path and the hedgerows and
shorelines of West Penwith. Foraging walks can also be
arranged.
Water and
waves
With sea views, the rugged coast on the doorstep and the
opportunity to try some mackerel fishing, lovers of the sea will
feel right at home.
Rooms
The cosy-rustic inn shines like a beacon of warmth and hospitality amidst a patchwork of fields and ancient farms, and its stunning location and views of the Atlantic makes it popular with walkers, tourists and city dwellers looking for tranquillity.
The eight ensuite bedrooms are simply and tastefully decorated - all have a homely, rustic feel with antique chests of drawers, shelves of books, tartan throws, easy chairs and local art on brightly painted walls, which enhances the feeling that you are staying at the home of old friends.
Some have window seats with a view over the moors and Room 7 looks out across the garden and fields to the sea; all are fitted with very comfortable Vispring beds. By contrast, the bathrooms are stylish and contemporary with powerful showers, chrome fittings, earthy tiles and white baths. The best (Room 8) boasts a courtyard with log burner and a big bathroom with tub and separate walk-in shower. Dogs are welcome in all rooms.
Restaurant & bar
Head chef Max Wilson champions seasonal Cornish produce, especially fish from the day boats, and much of the produce used in the kitchen has been grown, foraged or raised on the doorstep.
With the Atlantic just a stroll away, it's hardly surprising that locally caught fish is one of the highlights on the menu. Expect anything from mackerel with smoked tomato ketchup and fennel salad to red gurnard with katsu curry, courgette and chutney, or duck leg with mash and gooseberry chutney. Meals take place in a brightly coloured dining room with vibrant blue panelled walls and red-painted Cornish stone, there are views over the headland from some tables, and a large window offers a sneaky peek into the kitchen.
Locally brewed ales including beers from Skinners, St Austell and favourites such as Harbour Brewing or Cornish Crown are on handpump - along with Skreach cider from St Buryan. Interesting spirits range from Somerset cider brandy, Tarquin's Gin and Chase vodka to special vermouths, and even Cornish Pastis. Expect a serious approach to wine too - 20 are served by the glass or carafe.
Gallery
