Restaurant & bar
Seasonal menus and daily specials deliver good modern
British pub food that draws an appreciative crowd from across the
city, especially on warm summer days when the terrace and secret
garden fill quickly.
Perhaps share whole baked Camembert with rosemary, garlic,
balsamic onions and sourdough, or opt for Norfolk asparagus, parma
ham, poached egg and hollandaise. Main course options might include
braised ox cheek pie, decent salads (squid & chorizo salad, red
onion, baby gem and new potatoes), or ale battered haddock, chips
and tartare sauce. Leave room for a traditional pudding - sticky
toffee pudding, vanilla ice cream and toffee sauce. Food is served
all day - 12 noon to 9pm.
Alongside craft beers and cider, six handpumps dispense a
rotating selecting of ales from local and regional breweries,
including Adnams, Woodfordes, Barsham, and sister pub, the St
Andrews Brew House in Norwich. A decent cocktail list, a raft of 40
boutique gins, and an eclectic wine list (18 by the glass) complete
the boozy picture.