Restaurant & bar
Expect an eclectic menu offering adventurous
Asian-inspired dishes alongside good pub classics, delicious Dexter
steaks (the rib-eye is amazing) and daily specials like lamb duo
with smoked aubergine, carrots and sweet peas.
The cattle are reared at a farm in Great Massingham and the
kitchen is passionate about sourcing meat and game from local farms
and shoots, fresh seafood from the coast a few miles away, and
foraged samphire and sea herbs from the saltmarshes. Exciting
dishes combine some interesting ingredients and flavours from
around the world. If you're staying on a Friday or Saturday night,
try one the imaginative pizzas, the toppings are very inventive -
perhaps harissa spiced lamb, BBQ aubergine and mint yoghurt.
Step up to the bar and expect to find a great
choice of drinks, with various boards listing 14 boutique gins,
from Conker to Bathtub, craft beers and real ales from Adnams,
Woodforde's and Grain Breweries and cider drinkers will find
Aspall's Cyder on tap.