Restaurant & bar
Drawing inspiration from Nina's rich Japanese heritage
and James's Dales upbringing, Nina's exciting and innovative lunch
and dinner menus successfully combine British, European and
Asian-inspired dishes.
Provenance is key, and the menus change daily and evolve with
the seasons, utilising the best local ingredients available;
notably slow-reared, native-breed meat from surrounding farms.
Evening dishes range from wild Lakeland venison, ox tongue,
blackberry and beetroot, to Mansergh Hall pork, lotus root, XO and
spinach, and desserts like apple, and egg custard, rhubarb and
gingerbread. Good bar snacks are available all day - cheddar and
chilli jam sandwich, Howgill Hereford beef burger, platter of
home-cooked ham and artisan cheeses.
Allow time to peruse the carefully selected wine list as it
offers depth and diversity, great value and showcases innovative,
independent, sustainable and seasonal producers. Beer-drinkers will
not be disappointed with the choice of eight real ales and craft
beers on tap.