The Admiral Rodney
Pub with rooms in Berrow Green, Worcestershire
From £90 per night
Curator's notes:
- Rejuvenated village local in the Teme Valley
- Simple, contemporary feel throughout
- Destination for food and cosy rooms
- Cool Garden Rooms
From 2023 the Epicurean Club becomes Loupe
In addition to the pubs-with-rooms we cover here, you'll find a much broader collection of off-the-beaten-track beach huts and massive party castles, hidden oyster shacks and innovative chef's tables, high-stake adrenalin adventures and stories tracking trends and events from all corners of the British Isles.
Explore Loupe before anyone else and when the full site launches you'll get an exclusive membership discount. If you have any questions, you can reach us at info@loupe-uk.com or 020 3868 4999.
Rooms from:
12 doubles: £90
Good to know
Major credit cards accepted (except Amex)
Disabled access
Alfresco & private dining
Vegan menu
Parking available
Dog stay £15
Dog friendly
Your canine chum is welcome in the bar and overnight in the Garden Rooms where thye will find a comfortable dog bed, water bowl and biscuits (£15). Poo bags and bins are also available on the patio.
Chase Distillery Tour
Discover the traditional methods of mashing, fermenting and distilling of the spirits on a tour of Chase Distillery, then taste the award-winning gins and vodkas and browse the distillery shop and take a bottle or two home.
Rooms
Rooms comprise six smart upstairs rooms, named after Admirals and Captains, and the Garden Rooms set in the extensive grounds beside the pub; all have a fresh, contemporary feel.
Expect super-comfortable beds, upholstered chairs, painted furniture, Nespresso machines, and good bathrooms with walk-in showers or baths and posh Temple Spa toiletries. Upstairs rooms at the inn enjoy country views towards the Malvern Hills and the Cotswolds.
Garden Rooms may be more compact but they cosy with cool colours, modern stylish furnishings and neat shower rooms. The largest is the popular family room kitted out with two double beds.
Restaurant & bar
The kitchen team make good use of local produce on the seasonal menu which trawls the globe of inspiration and mixes pub classics with more imaginative dishes.
Locally reared meat, bacon and sausages come from the butchers just down the road in Knightwick and all fruit and vegetables are sourced from local farms. Typically, tuck into Thai spiced pork terrine with Asian coleslaw, followed by Knightwick burger with smoked bacon and cheese, tagliatelle of wild mushrooms, cashew nut pesto, rocket and parmesan, or Herefordshire rump steak with pepper sauce. Puddings may include sticky toffee pudding. Good vegan choices too.
Tip-top local ales come from Wye Valley Brewery just down the road in Bromyard, Hobsons Brewery in Cleobury Mortimer and the Ludlow Brewery. Heady ciders are sourced from Tenbury Wells and from Herefordshire, and there's a real local theme to the choice of spirits - the back bar groans with the gins and vodkas produced by Chase Distillery (tours & tastings), and a few Chase cocktails are also available.
Gallery
