Restaurant & bar
The kitchen team make good use of local produce on the
seasonal menu which trawls the globe of inspiration and mixes pub
classics with more imaginative dishes.
Locally reared meat, bacon and sausages come from the butchers
just down the road in Knightwick and all fruit and vegetables are
sourced from local farms. Typically tuck into Thai spiced pork
terrine with Asian coleslaw, followed by Knightwick burger with
smoked bacon and cheese, tagliatelle of wild mushrooms, cashew nut
pesto, rocket and parmesan, or Herefordshire rump steak with pepper
sauce. Puddings may include sticky toffee pudding.
Tip-top local ales come from Wye Valley Brewery just down the
road in Bromyard, Hobsons Brewery in Cleobury Mortimer and the
Ludlow Brewery. Heady ciders are sourced from Tenbury Wells and
from Herefordshire, and there's a real local theme to the choice of
spirits - the back bar groans with the gins and vodkas produced by
Chase Distillery (tours & tastings), and a few Chase cocktails
are also available.