Restaurant & bar
Passion for locally sourced ingredients shine through
the imaginative menus from breakfast through to
supper.
Served the warren of beamed, cosy rooms downstairs, dinner might
include pig cheek tart, celeriac, fig and vanilla, followed by lamb
rump, cheek, lettuce, anchovy and turnip, and passion fruit tart
with white chocolate. There's also a taster menu, lunchtime
sandwiches and a fabulous breakfast menu.Sunday lunches bring in
the crowds for traditional roasts and children get their very own
mini-menu. If you skipped breakfast, or maybe burned a few calories
on the hills, return for one of their mighty fine afternoon teas to
tide you over until dinner.
At the pumps is a brew made especially for the pub and a bunch
of local heroes such as Stod Fold's Gold, Black Sheep Best Bitter
and Little Valley Brewery's Organic Withens Pale Ale (from just
down the road). Gin and whisky lovers are spoilt for choice and the
broad, cosmopolitan wine list includes some interesting and
exclusive labels, and an impressive 20 by the glass.