Restaurant & bar
Brunch, lunch and dinner menus evolve seasonally and
deliver modern British pub food, combining pub classics with more
inventive dishes.
Using local farm-reared meats from Gower Butchers in Swansea,
fresh fish and mussels from Coakley Fishmongers, and ice cream from
Joe's Parlour, both located in Mumbles, the crowd-pleasing menu may
offer scallops, crispy bacon and pea puree, a bowl of moules
mariniere with crusty bread, or a deli-board to share for starters.
Main courses range from dressed crab and pan-fried cod with kale,
sauteed baby potatoes and chorizo jam, to lamb cutlets with Jersey
royals and mint salsa verde, and good vegan or vegetarian choices -
summer garden gnocchi, sun-dried tomatoes, goat's cheese curd and
pea shoots.
Lunchtime sandwiches (try the fish finger option), desserts like
chocolate and salted caramel tart, and a good brunch menu - Greek
yoghurt, granola and berries; avocado, cherry tomato and dukkah on
toast.
Alongside craft beers and cider, handpumps dispense ales from
Mumbles Brewery - Mumbles Mile & Gold - and there's a decent
cocktail list, a raft of boutique spirits, and an eclectic wine
list (20 by the glass).