Cary Arms & Spa
Pub with rooms in Babbacombe, Devon
Curator's notes:
- Secluded seaside location
- Luxury cottages full of character
- Local, fresh seafood caught daily
- Boutique spa with hydrotherapy pool
Rooms from
Doubles: £245
Good to know
- All major credit cards accepted
- Parking available
- Alfresco and private dining
Outdoor
adventures
With Dartmoor National Park on your doorstep, there's stunning
walking, cycling, horseriding and canoeing to enjoy when at Cary
Arms.
Waves and
water
Fabulous coastal views await for visitors - making it the perfect
spot for some seaside rest and relaxation.
Dog-friendly
Dogs are welcome in the bar area and can stay overnight in two of
the cottages. Dog beds and bowls provided as well.
Family
favourite
Children can choose from their own "Nippers" menu, cots and
highchairs are also available.
Rooms
You're spoilt for choice at The Cary Arms, with a range of rooms to suit every budget. There are eight double rooms and two suites in the main inn, six stylish "beach huts" and two large suites perched just above the water, plus five holiday cottages. All rooms are decked out in a contemporary coastal style and all have large, comfortable beds, crisp white linen, colourful sea-themed artworks on the walls and, of course, lots of those fabulous sea views.
All but one of the rooms have balconies or terraces, complete with loungers for soaking up the South Devon sun. The five characterful and luxurious cottages, nestled into the cliff side above the inn, each have their own individual charm, with log burners for winter stays. Modern bathrooms feature walk-in showers, fluffy towels and luxury White Company toiletries, and some have sea views, so you can enjoy a soak in tub whilst soaking up the view.
Restaurant & bar
With the ocean lapping at the rocks below the inn, it's no surprise that seafood is a strong suit at the Cary Arms. Ordering the catch of the day is an excellent option - landed just 12 miles away at Brixham, you won't find fresher!
Peruse the lunchtime menu chalked up on the blackboards in the bar; they change each day depending on what fresh, local and seasonal produce the kitchen can get its hands on. At the bar enjoy a pint of local Otter ale, or perhaps Bays Topsail, brewed just five miles down the road.
